WELCOME TO THE 2021 DEER          HUNTER’S ROUNDUP

2021 Title Sponsors

Four Seasons Flooring

Elk River Custom Rods

Park Falls Building Supply

J’s Automotive

Northern Lights Inn and The Lanes

Lake of the Torches Resort and Casino

Big Buck Sponsors

Northern Accents, Liberty Way Tap House, Kozak Enterprises Tow and Recovery, Northwoods Supper Club, Carquest of Park Falls, Ross’s Sports Center and Guide Service, Crane Chase Tavern, Sportsmans Lounge, Wildwoods Taxidermy, Impact Cleaning, Glass To Go, Kens Carpet Center, Lakeside Financial, Andersons Auto Body, Double D’s Pub and Pizza, Butternut Feed Store, MT Pockets, Matt Schultz Birchland Realty, Butternut Cafe, Vitchy’s Pub, Tom Miller Electric, MT Pockets, Phillips Service Center and County Line Gas Station in Minocqua, Bear Gas in Glidden and Northwoods Specialty Fabrications




(The Old Buck from Camp Toothless Beaver) 1ST Major Prize Package:  Pelican Elite Cooler valued at $300 from Park Falls Builders,  Plus, a bag of Beverages from Impact Cleaning, $25 dinner certificate from Northwoods Supper Club, $100 gift certificate for Four Seasons Flooring and a 1-month membership at Northern Lights Inn Fitness Center ($40 value)


(Coach Mike From Camp Gunsmoke)  2nd Major Prize Package:  A weekend stay at Lake of the Torches Resort/Casino.  Plus, car wash tokens from Randy’s Car Wash in Phillips, $100 gift certificate to J’s Automotive in Park Falls, $25 gift certificate to The Butternut Feed Store, $25 certificate to Liberty Way Tap House in Mercer


(Sausage from FPH Country Club) 3rd Major Prize Package:  2 Night Stay at Northern Lights inn in Park Falls, $100 gift certificate to J’s Automotive, $25 certificate to Liberty Way Tap House in Mercer, a Smart Knife and a Lumen Flood Light from Phillips Service Center, and an ice fishing print from Northwoods Accents in Mercer ($170 value)


(Camp No See ‘Em)  4th Major Prize Package:  $200 gift certificate to 4 Seasons Flooring, $100 gift certificate to J’s Automotive, $25 gift certificate to Crane Chase Tavern, $25 gift certificate to Sportsmans Lounge.


(Blue Tail Bass 5th Major Prize Package:  Prize package from Elk River Custom Rods, $25 gift certificate to Carquest in Park Falls, $25 gift certificate to Kens Carpet, $25 gift certificate for Glass To Go, $25 gift certificate to MT Pockets, $25 gift certificate to Jen’s Butternut Cafe

Photo Contest Winners

(Colton Van Leishout)

BEST YOUTH PHOTO – Bowling Party package at The Lanes in Park Falls for 5 people.  Includes 1 hour of bowling, 16 inch pizza and 2 pitchers of soda.   Plus, 2-$10 gift certificates to Butternut Cafe and a $50 Wildwoods Taxidermy gift certificate


BEST ADULT PHOTO – $25 gift certificate to Butternut Feed Store, $25 gift certificate to Ross’ Sport Shop and $25 gift certificate to Double D’s Pub and Pizza in Butternut

(The Nelson Camp)

BEST CAMP PHOTO – $25 gift certificate to Butternut Feed Store, $25 gift certificate to Ross’ Sport Shop and $50 gift certificate to Wildwoods Taxidermy and The Nut Cup from Camp Toothless Beaver.

(Honorable Mention Camp WannaBuck and the Grandoozy Ranch)……Sorry No Prizes 🙁


Crane Chase $25 gift certificate – Camp Liver Damage

Bag of Beverages from Impact Cleaning – Tar Paper Shack

Kozak Enterprises Oil Change – Camp Seen A Few

Kozak Enterprises Oil Change – No Nutz @ Camp Send It

$25 Ross’ Sport Shop Certificate from Lakeside Financial – Lazy Eye in Vilas County

$25 Ross’ Sport Shop Certificate from Lakeside Financial – Sue Palacek

$50 St. Croix Rods Gift Certificate from Tom Miller Electric – Derrick from Jeff Miller Hunting Crew

Sportsmans’ Lounge $25 gift certificate – Howard Robertson

Ken’s Carpet $25 gift certificate – Mullet Tugger

Carquest of Park Falls $25 gift certificate – The Bug Man

Trail Side Bar and Grills $25 gift certificate from Anderson’s Auto Body – Toyvo

MT Pockets $25 gift certificate – Buck Shot from Camp Smear Stick

Double D’s $25 gift certificate – Carol’s Deer Camp

Glass To Go $25 gift certificate – Bailey

Butternut Feed Store $25 gift certificate – Randall Penning

Northwoods Supper Club $25 gift certificate – Rob @ The Nelson Camp

Vichy’s Pub $25 gift certificate – Camp Shoot Da’ Moon in Tripoli

Vichy’s Pub $25 gift certificate – Deno from Camp Gunsmoke

Butternut Cafe 2-$10 gift certificate – Michelle from Camp Pop A Top

Butternut Cafe 2-$10 gift certificate – Cowboy @ Camp Stands Alone

County Line Gas in Minocqua $25 gift certificate – Camp Goose Grease

County Line Gas in Minocqua $25 gift certificate – Steve Sitte

Flood light and Smart Knife from Phillips Service Center – Rodibay Lodge

Bear Crossing $25 gift certificate (From Bear Gas) – Merlin @ The Nut Hut

Bear Crossing $25 gift certificate (From Bear Gas) – Squatter

Northwoods Specialty Fabrications $25 gift certificate – Camp Liver Damage

Northwoods Specialty Fabrications $25 gift certificate – Camp Want Jump





Your Host – Joel Karnick (with son Blake)


2021 Show Schedule

Saturday, Nov. 20th 6pm to 8pm (Listen Here)

Sunday, Nov. 21st 6pm to 8pm (Listen Here)

Monday, Nov. 22nd 6pm to 8pm (Listen Here)

Tuesday, Nov. 23rd 6pm to 8pm (Listen Here)

Wednesday, Nov. 24th 6pm to 8pm (Listen Here)

Friday, Nov. 26th 6pm to 8pm (Show n/a)

Saturday, Nov. 27th 6pm to 8pm (Listen Here)


2020 Show Archives

Saturday, Nov. 21st……6pm to 8pm (Listen HERE)

Sunday, Nov. 22nd …….9pm to 10m (Listen HERE)

Monday, Nov. 23rd……6pm to 8pm (Listen HERE)

Tuesday, Nov. 24th…….6pm to 8pm (Listen HERE)

Wednesday, Nov. 25th……6pm to 8pm (Listen HERE)

Friday, Nov. 27th 6pm to 8pm (Listen HERE)

Saturday, Nov. 28th……6pm to 8pm (Listen HERE)


2019 Show Archive

Saturday Nov. 23rd……6pm to 8pm (Listen to Show Here)

Sunday, Nov. 24th………3pm to 5pm (Listen to Show HERE)

Monday, Nov. 25th………6pm to 8pm (Ladies Night) (Listen to Show HERE)

Tuesday, Nov. 26th………6pm to 8pm (Listen to show HERE)

Wednesday, Nov. 27th………6pm to 8pm (Listen To Show HERE)

Friday, Nov. 29th…………….6pm to 8pm (Listen to Show HERE)

Saturday, Nov. 30th…………….6pm to 8pm (Listen to Show HERE)



Photo Gallery2020



36 Point Buck?   It’s True!  See Story HERE


See The Story of the 19-point Buck!




Barbecued Stuffed Pigeon :

 Mix together the following stuffing:


1 cup of bread crumbs

¼ tsp. Oregano

1 cup chopped onion

1 T. chopped parsley

¼ cup grated Parmesan cheese

¼ lb. melted butter

¼ tsp. pepper

2 eggs

¼ light dry wine


Stuff 4 pigeons. Close cavity by sewing or tacking to hold in dressing. Wrap a thick slice of bacon around each bird. Run all for birds on a skewer, place over hot coals, turn with a motor or by hand. Baste often with melted butter and lemon juice. Tender birds should be ready to serve in about 45 mins.

Camp Liver and Tongue :

 Camp Liver and Heart :

Liver and Heart


salt and pepper


chopped onions


Cut the liver and heart into strips about ½ in. thick. Salt and pepper to taste, then coat with flour. Let stand a few minutes. Rake some coals from the fire and cook the bacon until crisp in a camp frying pan. Set bacon aside to drain. Brown the liver and heart in very hot bacon drippings. Set aside to drain. Add chopped onions and cook about 5 mins. Crumble the bacon and add onions. Add liver and heart, then slowly add just enough water to cover the meat. Cover the frying pan, reduce heat ( by raking away some coal, if necessary) and simmer for 30 mins. Stir from time to time. Thicken the gravy with a little flour and add more salt and pepper if desired. Can be made in the oven too.


Big Game Liver :


Wash and skin liver, cut into inch thick slices. Start bacon in a fry pan over very slow fire, and in another fry pan add oil to at least ½ in. depth. Heat oil, salt and pepper liver slices, pat in flour and fry until golden brown in hot oil. Drain, place on warm platter and top each with a slice or more of bacon and serve.


Tongue :

Tongue is a less tender variety of meat and requires long slow cooking in liquid. To cook, cover tongue with water. When cooking fresh tongue, add 1 tsp. salt to each quart of water. Cover tightly; simmer tongue 3 to 4 hours, Drain: plunge tongue into cold water.

Peel skin from tongue, cut away roots, bone and cartilage.  Can be served hot or cold.


Moose Tongue :

1-4 lb. Tongue- precooked until almost tender

2 cans tomato soup

1 (soup) can water

1 large onion (diced)

1 green pepper (diced)

salt and pepper to taste

1 T. sugar

¼ piece small hot red pepper, crumbled (can use red pepper flakes)

1 clove garlic

½ tsp. chili powder

½ lb. Mushrooms


Saute onion, celery, green pepper, add tomato soup and water. Add mushrooms and simmer 5 mins. Peel and slice tongue (precooked as above) Brown lightly in hot fat, then add sauce and simmer approximately 1 ½ hours.

Quick Crock Pot Venison Roast

from Bill, Randy and Jim at Phillips Ford

1 Medium Roast

4 Potatoes chopped

1 lb. carrots

1 large onion

1 brown gravy mix

Throw it all in a slow cooker for 6 to 7 hours, salt and pepper to taste.   Delish!